Food

Semana Santa in San Juan del Sur is loud, lively and unlike any other week of the year. As the owners of Josselines — a beachfront restaurant offering food, drink and activities — we see the town transform every March or April into a vibrant mix of devotion, family gatherings and full-throttle parties. If you’re thinking of visiting during Holy Week, here’s an honest, practical guide from our corner of the bay: what to expect, how to plan, and how to enjoy the week while resp

San Juan Del Sur is famous for its fresh seafood, and there’s nowhere better to experience it than Josseline’s . Right on the beachfront,...